Goldilocks - National City Menu

Bangus milkfish marinated in garlic and vinegar, fried and served with garlic fried rice & an over medium egg.

Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with Garlic fried rice ＆ an over medium egg.

Stir-fried, sweetened cured pork served with garlic fried rice and an over medium egg.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. Served with steamed rice and a sunny-side-up egg, over-medium.

Serves 3 - 4. Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Served with either steamed rice or garlic fried rice.

Fried boneless milkfish, stir-fried beef tapa, stir-fried pork sausage with garlic fried rice, salted egg, and diced tomatoes. Serves 4.

Serves 6 - 8. Daing na bangus, grilled pork inihaw, calamari, shrimp, fresh diced mangoes, salted egg, fried eggplant, steamed okra, and bagoong. Served with either steamed rice or garlic rice.

Consist of fried pork & shrimp lumpia, chicken empanadas & pork siomai. Serves two to three.

Marinated & seasoned crispy fried chicken wings. Serving for two to three.

Crispy fried squid served with our garlic vinegar sauce. Serving for one to two.

Crispy mini spring roll filled with diced pork, shrimp, and spices served with our signature sweet & sour sauce. Serving for one to two.

Juicy pork and shrimp dumplings steamed to perfection. Served with soy sauce and lemon.

Rice porridge with chicken strips topped with green onion & fried garlic. Serving for one to two.

Pork spareribs with tamarind soup and vegetables. Serving for two to three.

Hearty beef shank soup with green beans, napa cabbage, potatoes & sliced carrots. Serving for two to three.

Glass noodles sauteed with minced pork, shrimp, chicken & vegetables, topped with egg, green onion & fried garlic. Serving for two to three.

Rice noodles sauteed with diced pork, shrimp & vegetables. Serving for two to three.

Lo mein noodles sauteed with diced pork, shrimp & vegetables, topped with green onion & fried garlic. Serving for two to three.

Rice noodles with shrimp and garlic sauce, diced pork, tofu, ground chicharron, smoked fish flakes, topped with sliced boiled egg, green onions, and fried garlic.

Filipino-style spaghetti with ground beef, pork, and sausages in our sweet tomato sauce and topped with parmesan cheese. Serving for one.

Fried rice sauteed with shrimp paste and topped with crispy diced Lechon kawali-pork belly, tomatoes, mangoes & egg. Serving for two to four.

Fried rice sauteed with chicken adobo bits and topped with crispy Lechon kawali-pork belly, tomatoes, mangoes & egg. serving for two to four.

Serving for one.

Beef meat, tripe & vegetables slow-cooked in peanut sauce, served with shrimp paste. Serving for two to three.

Classic Filipino beef stew cooked in tomato sauce, liver spread, bell peppers, and spices. Serving for one to two.

Mutton slow cooked in tomato sauce with bell peppers, olives, pressed liver, and cheese.

Tender slices of beef sirloin with special soy sauce topped with onion. Serving for one to two.

Chicken braised in vinegar, soy sauce, garlic, and black peppercorn. A filipino favorite! Serving for one to two.

Marinated and seasoned crispy fried chicken served with our own sweet chili sauce. Serves one to two.

Scrumptious combination of cripy pork bits sauteed in bagoong (shrimp paste), diced fresh mangoes, and tomatoes over eggplant.

Crispy-fried marinated pork hock served with garlic vinegar sauce. Serving for two to three.

A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Serving for one to two.

Crispy-fried pork belly served with our special liver sauce. Serving for one to two.

Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong, sauteed shrimp paste. Serves two to three.

Sliced pork belly, simmered in a liver broth, and seasoned with vinegar and black pepper.

Minced pork meat, bell peppers mixed with special seasoning, topped with an egg. Serving for one to two.

Boneless milkfish (whole) carefully baked with onion flakes and a blend of spices. Serving two to three.

Deep-fried boneless milkfish marinated in vinegar & spices. Serving for two to three.

An assortment of vegetables, stir-fried with chicken & shrimp. Serving for two to three.

Mixed tropical vegetables sauteed with pork & shrimp paste. Serving for two to three.

Sauteed julienne cut vegetables wrapped in a fresh crepe, topped with special lumpia sauce. Serving for one.

25 pcs.

50 pcs.

25-27 pcs.

50-54 pcs.

25 pcs.

50 pcs.

65 pcs.

130 pcs.

50-55 pcs.

100-110 pcs.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

15 pcs.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 8.

Serves 5 - 10.

Serves 5 - 8.

32 oz.

2.5 lbs. Around 31-34 pcs.

2.5 lbs. Around 64-66 pcs.

2.5 lbs. Around 54-58 pcs.

1 lb.

1 lb

1 lb.

1 lb.

10 pcs.

4 pcs.

4 pcs.

A Filipino dessert made with mixed sweet beans, gelatin, coconut jelly, purple yam, topped with milk, crushed ice, and ice cream.

A refreshing Filipino beverage with tapioca pearls and clear jelly in brown syrup and topped with crushed ice.

Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.

A Filipino dessert made corn, crushed ice, and leche flan topped with Queso (cheese) ice cream.

A steamed bun filled with sweet and savory pork Asado. Serving for one.

A steamed bun filled with sweet and savory chicken Asado filling. Serving for one.

6 pcs of our steamed bun filled with sweet and savory pork Asado.

6 pcs of our steamed bun filled with sweet and savory chicken Asado filling.

4 pieces. Filipino brioche topped with creamy butter, grated cheese, and sugar.

Filipino sweet dinner roll.

8 pieces. Mini brioche.

12 pieces per bag. Filipino dinner roll.

Mini bite-sized ensaymadas.

Sliced white bread.

Sweet bread loaf made with ube filling (purple yam) swirl.

Sweet butter bread made with ube (purple yam) incorporated in the dough topped with butter and sugar.

8 pieces. Soft and buttery French sponge cake.

8 pieces. Soft and fluffy French sponge cake topped with creamy butter, grated cheese, and sugar.

Sweet and sour mixed pickled vegetables.

Our own take on a traditional favorite. Sweet and creamy cheese filling surrounded by a flaky puff pastry topped with sugar crystals.

Bite-sized fried pork rinds.

Pastry crust filled with creamy egg custard.

Spanish-style peanuts with fried garlic bits and seasoning.

Pastry filled with sweet black bean filling. 5 pcs.

Pastry filled with sweet pork-flavored filling. 5 pcs.

Pastry filled with a sweet yellow bean filling. 5 pcs.

Pastry filled with ube (purple yam) filling. 5 pcs.

15 pieces. Filipino shortbread. Flavors-classic, pinipig, rice crispies, cookies and cream, ube-purple yam.

Creamy classic filipino shortbread cookies (15 pcs)

Sweet and creamy filipino shortbread cookies with pinipig (rice crispies) 15 pcs

Sweet and creamy filipino shortbread cookies with ube (purple yam) 15 pcs

Filipino meringue roll filled with a rich lemon custard filling. Served chilled or frozen.

Chocolate sponge cake roll filled and iced with our signature chocolate frosting.

Your favorite Mangolicious Cake now a premium roll. So moist. So creamy. So mangolicious good!

Mocha sponge cake roll filled and iced with mocha buttercream.

Ube sponge cake roll filled and iced with ube buttercream.

Layers of chocolate and mocha chiffon cake filled and topped with mocha buttercream and sprinkled with toffee crunch bits. Serves 8-12.

Vanilla chiffon cake filled and topped with whipped cream and sweet pureed mangoes. Serves 8-12.

Ube chiffon cake filled with ube-flavored whipped cream and ube halaya-purple yam jam. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 8-12.

Chocolate chiffon cake filled and iced with our signature chocolate frosting. Serves 20-24.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 8-12.

Mocha chiffon cake filled and iced with mocha buttercream icing. Serves 20-24.

Filipino dessert with pandan jelly, young coconut strips, sugar palm fruit (kaong), coconut gel (nata de coco), condensed milk, and cream.

Creamy milk and egg custard with caramel syrup. Filipino creme caramel

Pastry crust filled with creamy custard mixed with young coconut strips.

Filipino dessert with pandan jelly, young coconut strips, sugar palm fruit (kaong), coconut gel (nata de coco), condensed milk, and cream.